Our story began many years ago as we would gather amongst friends and family, dreaming about opening a restaurant. Having spent most of our lives in the San Gabriel Valley surrounded by amazing Vietnamese food, we understood that if this dream were to ever come true, we would have to do things right.
Fast foward several years later. Husband and wife team chef's Tony and Lily left the SGV for greener pastures and immediately noticed how few options there were for Vietnamese food aside from your typical Pho restaurants. The opportunity had finally presented itself and the dream was simple, create a delicious menu and provide excellent service. The goal was to introduce the community to all the amazing flavors and dishes that Vietnamese Cuisine had to offer. Owner George partnered with the duo chefs and brought in his close friend and confidant Adam, a specialist who had been in the industry for more than 2 decades. The team immediately went to work securing a spot and designing a beautiful location lead by George and Adam while the chef's went to work on the menu. Inspired by their roots the team created a tribute menu full of their favortie dishes from the many staple restaurants in the SGV.
Since opening it's doors in the Summer of 2019, the team at Lemongrass Bistro have been living their dreams. Sharing and Spreading their love for Modern Authentic Vietnamese Cuisine.
Inspired by our Roots
Crafted with Passion
Vietnamese for the next Generation